Yu Cheng usually doesn't cook much. He usually deals with it in the restaurant downstairs or at the gate of the community. Occasionally, he makes an appointment with friends and colleagues for dinner, or he just goes home to order takeout. With his roommates, he can not only eat while chasing plays, but also put on a very comfortable posture. On the one hand, because of busy work, I really don't have time to clean up in the kitchen. On the other hand, I don't have much interest in cooking and cooking skills.

This may represent the daily diet of some young white-collar workers in Shanghai.

But recently, the situation has changed. The restrictions on working at home and taking out make Yu Cheng frequent in and out of the kitchen. Cold skin, steamed fish and sandwiches are all the dishes Yu Cheng tried for the first time. At the moment when the steamed fish came out of the oven, she took a special photo to share with her friends, "look at me, I learned how to steam fish, ha ha." Yu Cheng said.

The sandwich made by Yu Cheng is also very good. The edge of the sandwich is sealed to completely wrap the ingredients inside. Yu Cheng tells a reporter, this is to use the breakfast machine that she just bought from the net not long ago to make. The size of the breakfast machine is exactly the size of a piece of toast. "In fact, it's a small electric cake pan.".

This may also represent the daily cooking experience of some people isolated at home during the epidemic.